Easiest Way to Prepare Delicious Pan-fried Zucchini Gratin

Delicious, fresh and tasty.

Pan-fried Zucchini Gratin. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Fresh zucchini coated with yellow cornmeal and fried in olive oil.

Pan-fried Zucchini Gratin Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go! You can cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-fried Zucchini Gratin

  1. You need 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
  2. It's 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
  3. You need 1-2 tbsp of olive oil.
  4. You need 1/4-1/2 tsp of salt.
  5. It's 3-4 tbsp of parmesan cheese, grated.

Put the zucchini spinach mixture into. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.

Pan-fried Zucchini Gratin step by step

  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
  5. Serve with grilled chick'n or pasta..

In the past, I have not cooked many Jeon dishes because I felt that they were really. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. Fresh zucchini fried until crispy is a great way to use up garden produce!