Recipe: Yummy My Great Grandmothers Mincemeat Pie

Delicious, fresh and tasty.

My Great Grandmothers Mincemeat Pie. Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every year and as her children grew up and My great grand mother always made hers with suet with her own made candied peels, she was never. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. This is my grandmother's recipe for mincemeat.

My Great Grandmothers Mincemeat Pie And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet. You can cook My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Great Grandmothers Mincemeat Pie

  1. It's 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
  2. You need 2 of pie crust 9 inch each.
  3. You need As needed of nonstick spray.
  4. You need 8 ounces of pecans chopped.
  5. Prepare 1 tablespoon of cornstarch.
  6. Prepare 1/4 cup of water.

A note about SUGAR: Centuries ago mincemeat was far less sweet than it is today. Mincemeat is most often used in recipes such as mince pies, a favorite of Jamie Oliver's, or Nigella Lawson's Star-topped mince tarts. My dad tells me that my great grandmother was known for her mincemeat pies on the island he grew up on. I keep researching to find THE PERFECT recipe that.

My Great Grandmothers Mincemeat Pie instructions

  1. Preheat oven 425 degrees Fahrenheit.
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
  4. Pour minced meat filling into the pie crust.
  5. Seal the edges of pie crust..
  6. Put the top crust on top. Cut 4 small slits into the top of crust..
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter. After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Star chef Grant Achatz balances the spicy-sweet fruit filling in his mincemeat pie with rum and brandy. Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk.