Buttered Sirloin Steak with Chimichurri Sauce. Chimichurri sauce is an Argentinian, herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. It's typically used on beef or chicken as a marinade or condiment. Combine biscuit mix, ¼ cup water, cheese, chives, and garlic in a mixing bowl.

Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. Slice steak thinly, and serve with Chimichurri sauce. You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttered Sirloin Steak with Chimichurri Sauce

You need 1-1/2 pound of sirloin steak 1-1/2 thick.
You need 1/2 teaspoon of kosher salt.
It's 1/2 teaspoon of fresh ground black pepper.
You need 1/2 stick of butter.
Prepare 4 tablespoon of chimichurri sauce see my recipe.

To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. The world's juiciest Grilled Sirloin Steak with Chimichurri Sauce made with hazelnut oil. It is off the chain delicious! When done, transfer to warmed plates.

Buttered Sirloin Steak with Chimichurri Sauce instructions

Get a skillet or pan hot and sear the steaks.
Turn as needed about every 3-4 minutes.
Add butter after fourth turn..
Cook till your desired doneness let rest 5 minutes.
Add chimichurri sauce atop the steak.
Serve I hope you enjoy!.

Buttered Sirloin Steak with Chimichurri Sauce Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. Chimichurri Sauce and Steak is a match made in heaven, arguably one of the BEST sauce for steak in the world! This famous sauce from Argentina is made with parsley, oregano, garlic, red wine vinegar and olive oil. Rub steaks on both sides with Chimichurri sauce, then sprinkle with salt and pepper.