Creamy Beef Casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese.
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Toss bread crumbs and butter; sprinkle over casserole. You can have Creamy Beef Casserole using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Beef Casserole
- It's of Meat mixture----------.
- It's 1 cup of mushrooms mixture from mushroom Catsup see my recipe.
- You need 2-3/4 pound of ground beef.
- You need 5 ounces of croutons your favorite crushed.
- You need 1 teaspoon of salt.
- It's 1 teaspoon of granulated garlic powder.
- It's 1/2 cup of parmesan cheese grated.
- You need 8 ounces of sour cream.
- Prepare 1 cup of water.
- You need of toppings----------.
- Prepare 1/4 cup of grated parmesan cheese.
- It's 1/2 cup of crushed croutons additional for topping.
Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.
Creamy Beef Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Brown the ground beef with mushroom mixture..
- Crush the croutons.
- Add to the beef mixture.
- Let cook simmering for 6 minutes add in the grated parmesan cheese..
- Add the sour cream. Add water..
- Mix well smoothing out the top. Add the parmesan cheese for topping with crushed croutons. Bake in oven for 30 minutes..
- Serve I hope you enjoy!.
Just bake and serve with your favorite sides. Perfect for your Cinco de Mayo celebration! Heat a large skillet over medium-high heat. Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan.