Recipe: Appetizing Potato and Ham Gratin

Potato and Ham Gratin. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. You can cook Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato and Ham Gratin

1. Prepare 5 of medium red potatos, precooked in chicken broth until just.
2. You need of tender, then cooled.
3. You need 1 teaspoon of sriracha seasoning.
4. You need to taste of salt and pepper.
5. You need 8 ounces of thin. sliced black Forrest gam.
6. You need 8 ounces of sliced provalone chee.
7. It's 6 of green onions, sliced.
8. Prepare 6 slices of bacon. cooled crisp and crumbled.
9. You need 1 cup of heavy cream.
10. Prepare 2 of large eggs.
11. Prepare 2 of garlic cloves minced.
12. It's 2 cups of shredded pepper jack cheese.
13. Prepare 3 of tablespoond fresh grated romano cheese.

Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage--sliced thin, they remain toothsome but light. For best results, peel and slice the. For best results, peel and slice the potatoes just before assembling the gratin so their starch doesn't leach out.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Using a "V" slicer or mandoline really helps to. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg.