Beef Pot Roast infused with Pear!. Add some sliced onions,and a few pears. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
Remove the roast and pears to a serving platter and. Here are some examples of the best recipes from this application: Mississippi Style Pot Roast Poor mans pot roast (stew meat) Beef Pot Roast infused with Pear! Dave's Pot Roast and Noodles Moroccan Cauliflower Pot Roast Sunday Slow Cooker Pot Roast Homemade Beef Gravy (from Pot Roast) Easy Country Pot Roast Oven Braised Pot Roast Savory Pot. You can cook Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Pot Roast infused with Pear!
- Prepare 2 Lb. of Beef roast.
- Prepare 1 of small can rotel.
- It's 6 of small red potatoes,cubed.
- You need 1/2 of onion sliced.
- You need 6 pieces of bacon.
- Prepare of add your seasonings for taste.
- It's splash of Worcestershire.
- It's splash of liquid smoke.
- You need 1 of garlic clove.
- Prepare 1 can of pears.
I won the veggie war ~(o.o)~ Hattie Woolley. Beef & Barley Noodle Soup (made with rib roast leftovers). crock pot roast potatoes carrots . See great recipes for Crock-Pot Beef Pot Roast too! Beef Pot Roast in a Slow Cooker.
Beef Pot Roast infused with Pear! instructions
- Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
- Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
- Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
- Cook on high for 8hrs.
See great recipes for Best beef pot roast ever-crockpot, Pot Roast too! This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.. Beef pot roast is pressure-cooked with fresh vegetables and herbs in a hearty apple. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made.