Recipe: Appetizing Chicken carbonara penne pasta

Chicken carbonara penne pasta. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed.

Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. A comforting classic Italian one pan chicken carbonara penne pasta recipe. You can have Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken carbonara penne pasta

1. Prepare 2 of Chicken breasts.
2. You need 6 slices of bacon.
3. Prepare 1 tablespoon of olive oil.
4. It's 6 cloves of garlic.
5. It's 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of black pepper.
7. You need 1/2 teaspoon of paprika.
8. You need 12 oz of penne pasta.
9. You need 3 cups of water.
10. It's 1 1/4 cup of parmesan cheese.
11. You need 2 of eggs.
12. You need 1/2 cup of sweet corn/green peas.
13. Prepare of parsley (for garish).

Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!!

Chicken carbonara penne pasta step by step

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

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