How to Cook Yummy Creamy and Easy Carbonara

Creamy and Easy Carbonara. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.

A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. You can have Creamy and Easy Carbonara using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy and Easy Carbonara

1. You need 70 ml of Fresh cream.
2. Prepare 70 ml of Milk.
3. Prepare 1 of Egg.
4. Prepare 1 of Mushroom.
5. Prepare 1 piece of garlic.
6. You need of Olive Oil.
7. It's 30 g of Bacon.

Carbonara is an Italian pasta dish that is originally comprised of Pancetta or Guanciale ( kinds of Italian bacon), egg yolks, hard cheese, plenty of freshly ground black pepper and of course the pasta. This recipe, however, does not use egg yolks but rather cream and milk as a substitute to make it creamy. It features a deliciously creamy sauce, shredded chicken, and some lovely Cajun flavors. I highly recommend giving it a try if you want a delicious meal.

Creamy and Easy Carbonara instructions

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water..
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well..
3. Cut mushroom into bite-size. Garlic should be shredded..
4. Pour olive oil to pan. After it warmed, stir-fry the garlic..
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...).
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander..
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.).
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps..
9. Ready to serve :).

If you would like to leave feedback, improvements, or have a variation on this easy carbonara recipe, then please drop us a comment below. First of get some salted water on the boil and add a good glug of olive oil. Also get a large saute pan on a medium heat; As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.