How to Make Yummy Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. For most people, sirloin steak is not an everyday meal.

I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious. So don't be too concerned about ingredients you have, but if you do happen. Japanese-Style sirloin rice bowl is an easy stir-fry recipe. You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. Prepare 1/2 cup of soy sauce (for steak).
2. Prepare 1/4 cup of soy sauce (for fried rice).
3. It's 1 tablespoon of sesame chili oil.
4. You need 2 tablespoons of coconut oil.
5. It's 2 tablespoons of minced garlic.
6. Prepare 1 tablespoon of curry powder.
7. You need 1 teaspoon of chili-garlic paste.
8. It's 1-2 teaspoon of chili flakes (heat to taste).
9. It's 1/2 cup of chopped basil leaves.
10. You need 1 cup of stir fry veggies.
11. You need 3 of chopped Thai chiles.
12. It's 1 teaspoon of white pepper.
13. Prepare 2 tablespoons of oyster or fish sauce.
14. Prepare 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. You need 2 cups of jasmine rice.
17. You need 1 teaspoon of Sesame seeds to finish steak.

Tender steak and fresh vegetables are stir-fried with a homemade Set aside. Cook rice according to package directions. Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

When rice is finished, spread onto a baking sheet to cool. Season the sirloin strips with salt and add to the skillet with the garlic. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've Gina, This is my new fave!!