Brad's lamb chops with ginger mint mustard. Brad's lamb chops with ginger mint mustard This year's lamb just got back from the butcher. Finely grind in spice mill or with mortar and pestle. See great recipes for Brad's lamb chops with ginger mint mustard too!

Brad's stove top braised lamb chops. Toyohira Health Center, The City of Sapporo.. This is one of my favorite things to do with it Directions. You can have Brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's lamb chops with ginger mint mustard

You need 6 of lamb chops, cut 1 inch thick.
It's 1/4 cup of course ground dijon mustard.
You need 1 tsp of ground ginger.
Prepare 1 tsp of ground mustard.
Prepare 2 tbs of mint sauce.
You need leaves of fresh mint.

In a small saucepan, combine the honey, mustard, onion salt and pepper. Brad's stove top braised lamb chops. Toyohira Health Center, The City of Sapporo.. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt.

Brad's lamb chops with ginger mint mustard instructions

Sprinkle both sides of chops with salt, pepper, and garlic powder.
Sear over med high heat 1 to 1 1/2 minutes on each side.
Remove to a baking dish.
In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
Spread evenly over chops..
Place in an oven at 425 for ten minutes..
Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..

Rub lamb chops with the seasonings, and place on a plate. Trim fat from lamb, and place chops on a broiler pan. Transfer the lamb to a plate and set aside to cool slightly before proceeding. Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Friday night, Brad and I were tired from a hard week of work and needed to make a quick but tasty meal.