Trader Joe's Slow Cook Cab Sauv Pot Roast. Home » Trader Joe's » Trader Joe's Beef Cabernet Pot Roast. When I left work, it was done and was difficult to get out of the crock pot in one piece as it was falling apart. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner!
Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then. You can have Trader Joe's Slow Cook Cab Sauv Pot Roast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Trader Joe's Slow Cook Cab Sauv Pot Roast
- You need of TJ's Cabernet Sauvignon Pot Roast.
- It's of Fingerling potatoes, cubed.
- Prepare of Baby Carrots, cubed.
- Prepare 1/2-3/4 cup of water.
- Prepare of Several dashes onion powder.
- Prepare of Salt and ground pepper.
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. Sprinkle the onion soup pack and top with vegetables and water. This easy, slow-cooked pot roast cooked with onions and carrots is a great main feature for a Sunday dinner. This is my favorite slow cooker pot roast recipe and I have tried quite a few.
Trader Joe's Slow Cook Cab Sauv Pot Roast step by step
- Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low..
- Delicious meal!.
- PS. I added a few broccoli florets!.
- Serves 2-4, depending. Great for leftovers too!.
I always search for this recipe when I'm craving roast. Slow-Cooked Pot Roast Recipe photo by Taste of Home. In a small bowl,combine the wine, brown sugar, mustard and Worcestershire sauce; pour over roast. The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to the meal but for wintery weather and busy weeknights this is pretty much the gold standard for us for delicious food!