Recipe: Yummy Moroccan Cauliflower Pot Roast

Delicious, fresh and tasty.

Moroccan Cauliflower Pot Roast. Just need a little salt to taste. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates. I had not roasted a whole cauliflower before trying this recipe.

Moroccan Cauliflower Pot Roast Remove beef from pan, and place on a platter; tent with aluminum foil to keep warm. The Best Moroccan Cauliflower Recipes on Yummly Moroccan Style Chicken W/ Barley, Moroccan Cauliflower, Moroccan Cauliflower. You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moroccan Cauliflower Pot Roast

  1. Prepare 2 c of reduced-sodium vegetable broth.
  2. You need 1 of large head of cauliflower.
  3. You need 1 of onion, halved and sliced.
  4. It's 1 of garlic clove, sliced.
  5. You need 1 (15 oz) of can of chickpeas, rinsed and drained.
  6. You need 3 T of EVOO, divided.
  7. You need 2 tsp of ground coriander.
  8. It's 1-1/2 tsp of ground cumin.
  9. It's 1-1/2 tsp of chili powder.
  10. You need 1 tsp of turmeric.
  11. You need 3/4 tsp of sugar.
  12. You need 1/2 tsp of cinnamon.
  13. Prepare 1/2 tsp of black pepper.
  14. Prepare 1/2 tsp of kosher salt.

Moroccan-Seasoned Chops with Fruited Couscous Pork. Dress up a head of cauliflower, throw it in the oven, and benefit from caramelization and the non-enzymatic browning (often referred to simply as "toasted" or "browned") known in the food nerd-o-sphere as the Maillard reaction. It's really a thing of beauty when fully roasted--tender, meaty, and completely satisfying. Moroccan Cauliflower Pot Roast step by step.

Moroccan Cauliflower Pot Roast step by step

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

Cut off stalk at base of cauliflower head so it sits flat. Brush head with half of the oil, coat with spice rub. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Mix the cauliflower with the spices and set aside.