Carbonara Cauliflower. Remove outer leaves and core of cauliflower. Transfer to a rimmed baking sheet. Keto Cauliflower Carbonara Recipe - Easy to make.

Pureed cauliflower makes a delicious and creamy low-calorie sauce for pasta. Tossed with crispy bacon and convenient frozen peas, this is a healthy egg-free version of spaghetti carbonara. Toss the cauliflower with the oil, thyme and seasoning, and spread out on a large baking tray. You can cook Carbonara Cauliflower using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carbonara Cauliflower

Prepare 16 ounces of Carbonara sauce.
You need 1 of large head cauliflower.
You need 1/4 cup of water.
It's 1/2 teaspoon of salt.
Prepare 1 tablespoon of chopped parsley.

The trick to carbonara is that you want to mix the egg sauce with the hot pasta, bacon and pasta water so that the eggs 'cook' without scrambling, which is actually pretty easy! This roasted cauliflower and mushroom carbonara might just be my favourite carbonara yet! Check out below the recipe for some more carbonara pasta recipes! Bring broth to a boil in a medium saucepan.

Carbonara Cauliflower step by step

Heat a pan chop the cauliflower into bite sized pieces..
Add the cauliflower to the pan, then add water and salt..
Cover let cook till tender.
When liquids are gone add Carbonara sauce let simmer for 3 minutes. top with parsley and serve I hope you enjoy!.

Cut cauliflower into florets and add to broth. Andy Bennett's Creamy Cauliflower Pasta Carbonara It's all in the cauliflower. We've seen its cooked, whipped up florets perform astonishing feats before, most famously in Paul Bertolli's vegan cauliflower soup —an impossibly smooth and creamy puree, even though it's made from little more than cauliflower, an onion, and a lot of water. Add the diced bacon to a large skillet with deep sides and heat it up over medium high heat. Roasted Cauliflower and Mushrooms Carbonara Pasta - a twist on a classic, loaded with veggies and full of flavor.