How to Make Delicious Brad's whiskey braised tri tip and chili lime prawns

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Brad's whiskey braised tri tip and chili lime prawns. Add whiskey, vinegar, and tri tip. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf.

Brad's whiskey braised tri tip and chili lime prawns Glazed with a reduced pan sauce and a light shrimp scampi on the side. Brad's seared duck breast w/ blueberry. See great recipes for Brad's whiskey braised tri tip and chili lime prawns too! You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

  1. It's of For the beef:.
  2. Prepare 2 pkg of au jus gravy that yields 2 cups a piece.
  3. You need 6 c of water.
  4. Prepare 1/2 c of whiskey.
  5. Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
  6. It's 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
  7. Prepare 1 of LG sweet onion, course chopped.
  8. Prepare 2 tbs of minced roasted garlic.
  9. It's 1/4 c of your preferred vinegar, I like red wine or balsamic.
  10. You need 2 1/2-3 lbs of beef tri tip.
  11. You need to taste of salt and pepper.
  12. You need of For the shrimp:.
  13. It's 1 lb of 16 - 24 count prawns.
  14. You need 3-4 Oz of butter.
  15. Prepare 1 tbs of minced roasted garlic.
  16. Prepare of juice of 2 limes.
  17. It's 1/4 cup of Chile sauce.

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Brad's whiskey braised tri tip and chili lime prawns instructions

  1. For the beef.
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
  4. Season with salt and pepper.
  5. For the shrimp.
  6. In a LG frying pan melt butter..
  7. Add shrimp and garlic. Saute until shrimp are just done.
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

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