Recipe: Yummy Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first.

In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. Heat cheese, water, sugar, butter and salt just until warm. Add to dry mixture; add eggs. You can have Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat Cornbread Cottage Pie

1. It's 2 cans of cream of mushroom soup.
2. You need 1/2 cup of water.
3. Prepare 2 lbs of ground turkey (or any other ground meat).
4. You need 1/2 packet of cornbread mix.
5. You need 1.5 cups of whole wheat flour.
6. Prepare 2 of eggs (or equivalent egg substitute).
7. It's of cheese of your choice.
8. You need of Barbecue sauce (optional).
9. You need of vegetables of choice, I used long green beans.

Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. This is Southern food writer Sheri Castle's take on a traditional Southern cornbread: skillet-born, sugar-free, and bacon-blessed. Just measure out the water in a glass measuring cup using warm tap water, add the yeast and stir it in with a whisk, and set it aside.

Whole wheat Cornbread Cottage Pie instructions

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Place dough on lightly floured surface. It's Friday and this Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie is ready to knock your socks off. Serve with guacamole and hot sauce on top -- feed your friends! Browse hundreds of easy comfort food recipes, cooking tips, and meal planning to reduce time in the kitchen and increase time with your family. Broccoli makes a lively addition to this cornbread recipe - cottage cheese makes it moist.