Recipe: Appetizing Cauliflower Gratin

Cauliflower Gratin. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. How to transform the simplest of vegetables into a creamy cheesy rock star side No where is cauliflower's haute capabilities more clear than in a gratin. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.

This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table! Cauliflower Gratin is definitely one of the best way to cook cauliflower. You can have Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cauliflower Gratin

1. Prepare of FOR CAULIFLOWER.
2. It's 1 head of cauliflower, cut into pieces.
3. You need 1 of shallot, chopped.
4. Prepare 2 cloves of garlic, minced.
5. It's 2 tablespoon of chicken broth.
6. Prepare 2 of tablesoon melted butter.
7. You need 2 of tablesoons sour cream.
8. It's 2 tablespoons of heavy cream.
9. It's 1 teaspoon of fresh lemon juice.
10. Prepare 1 teaspoon of cajun seasoning.
11. It's 1/4 teaspoon of black pepper and salt to taste.
12. You need 1 teaspoon of hot sauce such as franks red hot sauce.
13. It's 1 cup of sharp cheddar cheese, shredded.
14. You need 10 slices of pepperoni, chopped.
15. Prepare of FOR TOPPING.
16. You need 2 tablespoons of fresh grated rpmano cheese.
17. You need 1 cup of sharp cheddar cheese, shredded.
18. Prepare 1 of green onion, sliced.
19. Prepare 2 of cherry tomatos, sliced.
20. Prepare 1/2 teaspoon of italian seasoning spice mix.
21. Prepare 12 slices of pepperoni.

It is healthy, smooth and really tasty with crispy topping of bread crumbs and cheese. Cauliflower Gratin is definitely one of them. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier!

Cauliflower Gratin instructions

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
5. Spread evenly in prepared pan.
6. Sprinkle with tomano cheese.
7. Then add cheddar cheese.
8. Add green onions and cherry tomato slices.
9. Add italian seasonig evenly on top.
10. Add pepperoni in one layer.
11. Bake about 20 to 25 minutes until hot and cheese has melted.

The post is sponsored by Pyrex. Heat remaining oil over medium heat in a medium-size skillet or a wide. Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower.