Recipe: Yummy Fettuccini and Bacon Carbonara with Parmesan

Fettuccini and Bacon Carbonara with Parmesan. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal.

In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. You can have Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fettuccini and Bacon Carbonara with Parmesan

1. It's 1 of Fettucini.
2. Prepare 1 bunch of Spinach.
3. It's 1 can of Stewed tomatoes.
4. It's 1 cup of Parmesean.
5. You need 1 cup of Blue cheese(Danish creamy).
6. You need 1 tsp of Ground black pepper.
7. You need 1 tsp of Sea salt.
8. You need 1 cup of Maple bacon (cooked and chopped).
9. It's 1 cup of Diced and cooked chicken.
10. It's 2 cup of Milk.
11. Prepare 1 cup of Flour.

While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.

Fettuccini and Bacon Carbonara with Parmesan step by step

1. Cooked noodles until al Dente.
2. Set aside.
3. Melt butter in saucepan and add flour whisking constantly.
4. Add garlic ,milk ,salt and pepper while whisking.
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
6. Add cheeses and turn down to simmer.
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.
8. Enjoy with garlic cheese bread or California bruchetta.

How to make creamy bacon carbonara: This recipe is simple to make but is a little delicate if made too fast. Prepare the pasta: cook the pasta according to the package. Start the Sauce: beat the eggs, cream, Parmesan, parsley, salt and the red pepper together in a bowl. I just used a fork but a whisk will work great too. Toss pasta in sauce and garnish with more Parmesan and parsley , Enjoy with garlic cheese bread or California bruchetta.