Recipe: Perfect Beef Pot Roast in a Slow Cooker

Delicious, fresh and tasty.

Beef Pot Roast in a Slow Cooker. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

Beef Pot Roast in a Slow Cooker SLOW COOK using whichever method you like! The amazing bonus is the rich gravy that get cooked right in the pot to drizzle all over your beef roast! Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast in a Slow Cooker

  1. It's 3 lb of Chuck Roast.
  2. You need 1 envelope of Knorr Vegetable Soup Mix.
  3. It's 2 cup of beef stock.
  4. Prepare 1 tsp of Granulated Garlic.
  5. Prepare of salt.
  6. It's of ground black pepper.

That crust is delicious and you. Heat canola oil in a large skillet over medium heat. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Beef Pot Roast in a Slow Cooker step by step

  1. Place beef in slow cooker.
  2. Sprinkle with salt, pepper and garlic.
  3. Mix soup mix with stock.
  4. Pour over roast.
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
  6. Use juice take gravy, serve over mashed potatoes..

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.