Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner!
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal!
Dutch oven pot roast recipes are the ultimate comfort food.
You can have Pot Roast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pot Roast
- You need 1 of good sized Chuck Roast.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1 can of beef broth.
- It's 1 envelope of ranch dip mix.
- You need 1 of water.
- Prepare of salt, pepper, garlic powder.
When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle.
Pot Roast step by step
- Warm a pot with a bit of oil in bottom..
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water).
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Instant Pot Pot Roast Recipe is the only recipe I need in life! Pot Roast is my absolute favorite! There's something about the tender meat, potatoes, carrots.