Recipe: Perfect Eggplant Gratin

Eggplant Gratin. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. One of the BEST Eggplant recipes ever is right here!

It's a recipe you'll be making over and over again! Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Gratin

1. You need 1 of big eggplant.
2. You need 1 of tomato.
3. Prepare 100 g of mozzarella cheese.
4. Prepare 1 of basil branch.
5. It's of salt and black pepper.

Melt margarine in a saucepan over medium heat. Add flour; season with salt and pepper. Apply olive oil and salt with a brush on both sides and place on parchment paper on a baking tray. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce.

Eggplant Gratin instructions

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
2. Cut and separate the other ingredients.
3. Spread some tomato, eggplant and basil in a tart pan.
4. Add some of the cheese.
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
6. Add at the end more cheese, salt and ground pepper.
7. Bake in oven until the surface is golden.
8. Serve immediately.

An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. This eggplant and zucchini gratin recipe from Julia Child is a true classic.