Shepherd's Pie Stuffed Peppers. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie Stuffed Peppers
- You need of Mashed Potatoes.
- You need 4 of large potatoes, diced large.
- Prepare 1/2 cup of light cream (or milk).
- Prepare 2 tbsp of butter.
- You need of salt and pepper.
- Prepare 1/4 cup of shredded cheese.
- Prepare of Meat mixture.
- Prepare 1/4 cup of frozen peas.
- You need 1/4 cup of frozen corn.
- It's 1 of carrot, diced small.
- Prepare 1 of celery, diced small.
- Prepare 1/3 cup of beef broth.
- You need 1 of small onion, diced.
- It's 2 of garlic cloves, minced.
- Prepare 1/2 tbsp of tomato paste.
- Prepare 1 1/2 tbsp of worcestershire sauce.
- Prepare 1 lb of extra lean ground beef.
- Prepare 1/2 tsp of cornstarch ( this is a thickner).
- You need 4 of large bell pepper, cored and cleaned.
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Cottage Pie actually predates Shepherd's Pie by almost a century. The Cottage Pie got its name from peasants Can I customize this recipe for Shepherd's Pie in the Ninja Foodi?
Shepherd's Pie Stuffed Peppers step by step
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.
All recipes can and Thank you for all your hard work!! Next recipe I'll try is the stuffed chicken breasts!! Cube Steak. cardolicious: Shepherd's Pie Stuffed Peppers. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. These non-traditional Turkey Shepherd's Pie Stuffed Sweet Potatoes are a fun, healthy and delicious twist one of the classic St.