Corned Beef Casserole. This was pretty good as a corned beef casserole- very much a comfort food and for some reason very good with beer. But the most exciting thing is that by subbing tuna fish for the corned beef I have finally found THE tuna casserole I have been looking for. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat.
Cook noodles until tender and drain.
Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion.
Corned Beef Casserole Recipe - You'll need these ingredients.
You can have Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corned Beef Casserole
- It's 200 gr of corned beef.
- It's 1 of potato, peeled, boiled, then mashed.
- It's 50 ml of milk.
- It's 2 of eggs.
- You need 50 gram of cheddar, grated.
- Prepare 1 of onion.
- It's of Butter.
I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top.
Corned Beef Casserole step by step
- Add eggs to corned beef, stir until well combined..
- Add mashed potato and milk to corned beef batter..
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
- Add the batter to the dish. Top with grated cheddar..
- Bake for 40 - 45 minutes until done. Cool slightly, and slice..
Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking. It's an easy change of pace from a larger boiled dinner, and it will satisfy that craving. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. You guys, I have been wanting to share this recipe with you for YEARS.