Spaghetti carbonara (5 ingredient ). This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. The heat from the pasta cooks the sauce making for a quick and creamy dish in no time at all!
Creamy, smoky & indulgent. "Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a.
It's also great made with rigatoni.
Serving suggestions: straight outta the serving bowl.
You can cook Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spaghetti carbonara (5 ingredient )
- You need 10 oz of pasta.
- It's 5 piece of bacon.
- Prepare 2 large of eggs.
- Prepare 3/4 cup of grated parmesan cheese.
- It's 4 clove of garlic minced.
It was very dry and bland. Spaghetti Carbonara is my favorite Italian dish. I have lived across the border from Italy and had the real thing. Break the eggs into the serving bowl in which you'll be tossing the pasta.
Spaghetti carbonara (5 ingredient ) instructions
- Cook spaghetti . While spaghetti is cooking dice up your bacon..
- Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
- While bacon is cooking whisk up eggs and grated parmesan.
- Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
- Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
- I served it with parsley and extra shredded parmesan..
By Lindsay Funston and Lauren Miyashiro. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. This Spaghetti Carbonara Recipe is so easy.