Easiest Way to Cook Tasty Shepherd Pie with a new twist

Shepherd Pie with a new twist. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. In separate pot make the country gravy as package instructs and set aside.

Give this great casserole a try, and watch everyone flock to the table. Directions: Add cold water to a medium saucepan. Boil the potatoes and squash together until begining to go soft. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shepherd Pie with a new twist

1. It's 3 packages of County gravy.
2. You need 1 lb of lean ground beef or turkey.
3. Prepare 1 medium of onion, chopped.
4. You need 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
5. Prepare 3 cup of cheddar cheese, shredded.
6. You need 1 packages of Pillsbury biscuits.
7. It's of salt and pepper.
8. Prepare 5 clove of garlic, minced.
9. You need 4 cup of mashed potatoes.

Meanwhile Fry off the mince, when the mince is thourghly cooked ad the peas, mushrooms, water and gravy granuals. Sheppard's / Shepherd's Pie With a Twist. This recipe actually came from my sister. I had to use up some ground beef and she suggested a favorite meal of hers to try.

Shepherd Pie with a new twist instructions

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

I did try it and I it gets made often in my house everyone loves it. It's easy to make and takes no time or effort I hope you all will enjoy. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Step-by-step instructions with photos: Heat a large wide pot, such a Dutch oven or a frying pan with a tall rim, over a medium burner.