Mock Shepherd Pie. Give this great casserole a try, and watch everyone flock to the table. Brown ground beef with onion and seasoning; drain. Over this place green beans, then add corn, then put mashed potatoes over corn and dot with butter.

Meat Version: Add browned ground meat to the gravy mixture. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Vegan Shepherd's Pie with a mock mashed potato topping that's rich and satisfying, all without any potatoes and very minimal oil. You can have Mock Shepherd Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mock Shepherd Pie

It's 1 lb of ground beef browned and drained of excess fat.
You need 2 cup of hot mashed potatoes. (I used package of instant roasted garlic).
You need 4 oz of Philly cream cheese (cubed).
It's 1 cup of cheddar cheese.
It's 2 clove of minced garlic.
It's 4 cup of frozen mixed vegetables.
It's 1 cup of beef gravy (I used the Heinz beef in a jar).

Instructions Begin by making the mock potato topping. Boil the potatoes until they can be easily pierced with a fork. Drain thoroughly and return to the pot. In a Dutch oven, cook beef over medium heat until no longer pink; drain.

Mock Shepherd Pie step by step

Preheat oven to 375°F..
Brown meat in large skillet and drain off fat..
Prepare instant potatoes.
To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly..
Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese..
Bake until heated thru, about 20 minutes..

Add the gravy, vegetables and onion. Mock Shepherd Pie This is quick and filling. In a large pot, steam or boil cauliflower until tender. Transfer the mushroom shepherd's pie to an ovenproof baking dish. Top with the brown butter mashed potatoes and spread them evenly over the top.