Oven Pot Roast. This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.
Nothing is as comforting as a flavorful, fork-tender oven pot roast. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" DIRECTIONS Sprinkle roast well with salt and pepper. You can have Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oven Pot Roast
- It's 3 of or 4 pound roast.
- You need 6 of to 8 potatoes ( any kind is fine).
- You need 2 of bags baby carrots.
- It's 2 cup of water.
- It's 1 large of onion.
- It's 1 of Meat tenderizer.
- It's 1 of Garlic powder.
- You need 1 of Parsley flakes.
- It's 1 of Salt & pepper.
- You need 1 of Roaster pan.
Or, set your slow cooker / crock pot roast to cook on low heat instead of high. How to make a Dutch Oven Pot Roast. I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts!
Oven Pot Roast step by step
- Preheat oven to 350.
- Peel potatoes, cuts into big chunks the rinse..
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
- Sprinkle parsley flakes over potatoes, roast and carrots..
- Rinse onion then slice over meat and veggies..
- Place in oven with a secure lid..
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..
Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner. Slow Cooker, Instant Pot and Oven methods included! Fall apart, tender Pot Roast slow cooked and. The perfect pot roast recipe is all about building flavor, and the sear is where the flavor begins. When searing a roast, you want to be sure that your meat is not going into the Dutch oven ice-cold.