Beef Pot Roast In Slow Cooker. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,. You can cook Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Pot Roast In Slow Cooker
- It's 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
- You need 3 of Celery sticks cut in chunks.
- Prepare 3 large of carrots cut in chunks (or handful of small baby carrots).
- Prepare 2 tbsp of Diana sauce.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 1 cup of Mushroom soup (left over or can).
- Prepare 1 cup of Water.
- It's 1 of Onion cut.
SLOW COOK using whichever method you like! The amazing bonus is the rich gravy that get cooked right in the pot to drizzle all over your beef roast! Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. I used the cook on high option.
Beef Pot Roast In Slow Cooker step by step
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
- Cover and cook on high for 6-8hrs until tender.
- Serve over noodles or with roasted potatoes. Nush!.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire.