Easiest Way to Cook Appetizing Yankee Pot Roast

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Yankee Pot Roast. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Combine broth, ketchup, and Worcestershire; pour over roast.

Yankee Pot Roast Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. You can have Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yankee Pot Roast

  1. It's 1 of 3+ lb. Chuck Roast.
  2. Prepare 1 of large Onion, large dice.
  3. You need 3 of stalks Celery, sliced.
  4. Prepare 1 of can Beef Broth.
  5. Prepare 2 of cups Water with 2 beef bullion cubes.
  6. You need 1 of pk. mini Carrots.
  7. It's 5 of Red Potatoes, quartered.
  8. You need 3 of stalk Celery, in 2" cuts.
  9. Prepare 1 of Spices.
  10. You need 1/3 of cup flour, mixed in 1/2 cup water.

A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! A variety of vegetables add flavor to this great-tasting Yankee pot roast. The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year.

Yankee Pot Roast instructions

  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
  4. Cover and cook on high 2 hrs..
  5. Add rest of vegetables and cook for 3 hrs..
  6. Remove meat to plate, keep warm..
  7. Add flour slurry to crock pot and cook on high 20 mins..
  8. Serve meat with gravy and vegs..

This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. A hearty and comforting meal all in one pot! Pot roast is a classic dish that never goes out of style, and this version with bacon is always a huge hit. A Yankee Pot Roast hails from New England and typically a boneless chuck roast is used, but a blade roast or even short ribs can also be used. I opt fore the more flavor packed beef brisket.