How to Prepare Tasty Shepherd's Pie

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. You need 1 tbsp of reduced calorie margarine.
2. It's 2 tbsp of all-purpose flour.
3. Prepare 1 cup of low sodium chicken broth.
4. You need 1 tsp of reduced sodium soy sauce.
5. It's 2 cup of cubed, cooked chicken breast.
6. You need 2 of carrots, sliced and blanched.
7. It's 1 cup of chopped, cleaned spinach leaves.
8. You need 6 of chopped scallions.
9. You need 1/2 cup of thawed frozen corn kernels.
10. It's 1/2 cup of evaporated skimmed milk.
11. It's 1 tsp of dried thyme leaves, crumbled.
12. It's 1/2 tsp of ground marjoram.
13. It's 3 of medium russet potatoes, cooked, peeled, and mashed.
14. Prepare 1 tbsp of grated parmesan cheese.
15. You need 1/4 tsp of paprika.
16. Prepare 1 tbsp of all-purpose flour.
17. You need 1/4 cup of water.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Shepherd's Pie instructions

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California. Growing up, my family had a tradition of big Sunday dinners. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients.