Recipe: Delicious Butternut Gratin With Reblochon

Delicious, fresh and tasty.

Butternut Gratin With Reblochon. Écraser à la fourchette la butternut et les pommes de terre, saler et poivrer puis mettre le mélange dans un plat à gratin. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Gratin de pâtes aux lardons, champignons et reblochon.

Butternut Gratin With Reblochon Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Couper le reblochon en deux et le disposer sur la garniture. You can have Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut Gratin With Reblochon

  1. It's 1 medium of Butternut.
  2. Prepare 300 grams of Potato.
  3. You need 250 grams of Reblochon.
  4. Prepare 1 pinch of Salt and pepper.

Daniel Boulud's individual gratins will be neatest if you use squash with long, even necks. This butternut squash gratin, made with onions, garlic, butter, cream, cheese, and bread crumbs, is a simple Thanksgiving casserole side dish. It's a simple yet underheralded approach to consuming everyone's favorite fall vegetable. Slices of rich butternut squash are layered with a raisin-spiked gremolata--a classic combination of parsley, lemon zest and garlic used to garnish Italian dishes, particularly osso bucco--in this gratin.

Butternut Gratin With Reblochon instructions

  1. Steam butternut and potato for 10-15 minutes.
  2. Mash butternut and potato..
  3. Add salt and pepper.
  4. Place it on baking pan.
  5. Add reblochon on it.
  6. Bake for 20-25 minutes at 180°C.

Make it a meal: Serve with Garlic-Roasted Pork. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even veggie skeptics adore. Voir la recette : Gratin de macaroni au reblochon.