Open-faced thyme pies - manakeesh bi zaatar. Manakeesh bi Zahtar - Thyme Pizzettas. Chef Kamal demonstrates how to prepare these delicious Thyme or Red Pepper Pizzettas. Manakish (also known as manaqish, manaeesh or manakeesh) is a popular Levantine food that's best described as a Middle Eastern Pizza topped with fresh herbs, cheese, ground meat or zaatar.

Boil the milk and add the rice. Pour in cups and allow to cool. Sprinkle pistachios on the surface before serving. You can have Open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Open-faced thyme pies - manakeesh bi zaatar

You need of - For the dough:.
You need 3 cups of flour.
Prepare 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
You need 1 1/2 cups of water.
It's 2 tablespoons of vegetable oil.
You need 1/2 teaspoon of sugar.
It's of - For the thyme mixture:.
You need 2 cups of dried wild thyme, finely ground.
Prepare 2/3 cup of sumac.
It's 1/3 cup of sesame seeds.
Prepare 1 cup of olive oil.
You need 1 teaspoon of salt.

Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za'atar (zaatar), cheese, an onion and tomato mixture, or keshek. Manakeesh are a very popular Levantine breakfast food. They consist of a flatbread topped with a variety of possible toppings. Ice cream sandwich with whoopie pie cookies.

Open-faced thyme pies - manakeesh bi zaatar instructions

In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
Top each circle with 1 tablespoon of thyme mixture..
Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
Serve warm or at room temperature..

Chef making healthy vegetarian salmon burgers outdoor on open kitchen, odprta kuhna, international food festival event. Street food ready to be served on a food stall. Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days. In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice.