Recipe: Tasty Carbonara ala D'Arcy

Carbonara ala D'Arcy.

You can have Carbonara ala D'Arcy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carbonara ala D'Arcy

1. It's 1 of spaghetti.
2. You need 1 packages of precooked pancetta bacon.
3. It's 1 cup of frozen peas.
4. Prepare 2 tbsp of whole black peppercorns.
5. It's 1 of jar Alfredo sauce (ie. Clasico).
6. You need 1 cup of white wine.
7. It's 1 cup of half and half or whole cream.
8. Prepare 1 cup of white onion, diced.
9. You need 1/4 tsp of basil.

Carbonara ala D'Arcy instructions

1. Saute pancetta in pan until it begins to crisp. Remove from the pan and set aside. Pour out all grease except for 2 tbsp..
2. In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender. Set aside..
3. Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan. Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender..
4. Stir in basil, pancetta, and onions. Simmer for another 2-3 minutes then toss with pasta..
5. Serve with garlic bread and simple tossed salad..