Mincemeat pie. Learn How To Make Shepherd's Pie W/ Velveeta! A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie.
The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.
Grate the cold butter on the large side of a box grater directly into the dry ingredients.
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world.
You can have Mincemeat pie using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mincemeat pie
- Prepare of pie filling.
- It's 8 oz of chopped cooked meat.
- Prepare 1/4 cup of suet.
- It's 1/2 cup of raisins.
- It's 1/2 cup of dried currants or red currant jelly.
- It's 1/2 cup of candied citron.
- Prepare 1 pints of pared apples.
- Prepare 1 cup of apple juice or apple cider.
- Prepare 1 medium of lemon , the juice and zest I used a Meyer lemon.
- It's 1 cup of brown sugar, packed.
- It's 1 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- It's 1 tsp of allspice.
- Prepare 1 tbsp of peach pickle juice.
- You need of crust.
- It's 2 of nine inch pie crust.
Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Remove from oven and cool on a wire rack before cutting and serving. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Mincemeat pie step by step
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
Taste of Home has the best mincemeat pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Walnut Mincemeat Pie As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. Trim the excess pastry with a sharp knife then crimp the edges. Cut a small cross in the centre of each pie and brush the top with beaten egg. The filling for the mince pies uses Suet which is an animal fat.