Sirloin bites. Kosher salt and fresh ground black pepper. Learn how to make Seared Sirloin Steak Bites with Miso Butter and Rice. Betty demonstrates how to make her popular Tangy Garlic Sirloin Steak Bites.

Let mixture come to a boil. Spoon onto top of steak bites. Sirloin is one of the best steaks for everyday cooking! You can cook Sirloin bites using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sirloin bites

You need 1 of French Baguette.
You need 2 lb of of thin sliced sirloin.
Prepare 1 packages of of Grill Mates Tomato Garlic and basil marinade.
You need 1 of Di Bruno Bros. cheese spread Roasted Garlic and Herb.
You need 1 of desired amount of your coleslaw.

While cooking top sirloin steak is easy, it's important to focus on the pan-frying technique for the most tender and juicy results. How to Make Sweet Heat Bacon Sirloin Bites. Brush evenly over bacon-wrapped steak bites. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.

Sirloin bites step by step

Wash thin sliced sirloin off.
Make Marinade following package directions.
Marinade sirloin for 2-3 hours in refrigerator covered.
Cook Sirloin on a stove top grill or George Foreman Grill.
Slice and toast the baguette to your liking not to dark.
Once sirloin has been cooked slice into small pieces to fit on the baguette slices.
Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw.

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. Sirloin tip is also called flap meat and this flavorful cut. This herb-rubbed Sirloin Tip Roast is a frugal cut of beef that yields deliciously tender, flavorful, juicy meat.