How to Prepare Yummy Easy 5-ingredient Carbonara

Easy 5-ingredient Carbonara. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Cook the pasta in a pot of boiling water according to the package directions. Drain, reserving some of the cooking water.

And no parsley, coz I don't have it, too, at the time. In a small bowl, whisk together eggs and Parmesan; set aside. Phi here - I'm currently ' out of the office ' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen. You can cook Easy 5-ingredient Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy 5-ingredient Carbonara

1. It's 8 oz of spaghetti.
2. You need 2 of large eggs.
3. It's 3/4 cup of grated parmesan cheese.
4. Prepare 4 slice of bacon, diced.
5. You need 4 clove of garlic, minced.
6. You need of salt and pepper.
7. Prepare 2 tbsp of fresh parsley, chopped.

While you are waiting on the water, do a little prep. The sauce of this carbonara cooks to be incredibly creamy and is loaded with flavor. It goes great with a wide range of different kinds of pasta, such as spaghetti, fettuccine, rigatoni, and linguine. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating!

Easy 5-ingredient Carbonara step by step

1. Cook spaghetti as instructed on its package. Reserve pasta water..
2. In a small bowl, whisk together eggs and Parmesan cheese. Set aside..
3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat..
4. Stir in garlic until fragrant. Reduce heat to low..
5. Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached..
6. Serve immediately. Garnish with parsley if desired..

Just when you think carbonara couldn't get any more delicious or easy to prepare, I whittled the amount of pans used down to just one, cut the cook time in half, and opted for chewy ramen noodles instead of spaghetti. And my gosh, I don't think I've ever tasted a carbonara more delicious. Jamie Olivers EASY SAUSAGE CARBONARA ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Hii! We vlog our lives in fun videos for you. Cook the Spaghetti in a large pot of salted boiling water, as per instructions on the box.