Chocolate chip Cookies. Make Lasting Memories with Gourmet Gifts from Harry & David. A one-of-a-kind cookie package that's sure to shape smiles, right to the door! If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. COMBINE flour, baking soda and salt in small bowl. You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate chip Cookies

It's of S1: Dry Ingredients.
It's 2 1/2 cups of flour (354 grams).
Prepare 1 1/2 tsp of salt.
It's 1 tsp of baking soda.
It's of S2: Wet Ingredients.
You need 1 cup of melted heated then cooled butter.
It's 3/4 cup of white sugar (170 grams).
Prepare 1 1/4 cup of brown sugar (212 grams).
It's 2 of large eggs.
You need 2 tsp of vanilla.
You need of Add separately at the end.
Prepare 2 cups of chocolate chips.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.

Chocolate chip Cookies instructions

Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
Mix dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
Add the chocolate chip right at the end.
Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
Preheat oven to 190° for 10-15 mins.
Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
When removed the cookie will still be really soft but will harden as cooled down.

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Chilling the cookie dough is imperative. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.