Peanut Butter Cookies. Buy Groceries at Amazon & Save. After reading some very helpful comments, I made a few minor changes. The result is a cookie that's soft and chewy, with contrasting crispy edges where the marks have been formed.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, cream together sugar and butter. You can cook Peanut Butter Cookies using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Peanut Butter Cookies
- It's 2 2/3 Cups of All - Purpose Flour.
- Prepare 1 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- Prepare 1 tsp of Cornstarch.
- You need 1 tsp of Salt.
- It's 1 Cup of Butter (Softened).
- Prepare 1 Cup of Granulated Suagr.
- You need 1 Cup of Light Brown Sugar.
- You need 1 Cup of Peanut Butter.
- It's 2 tsp of Vanilla Extract.
- It's 2 of Large Eggs.
Mix in peanut butter and vanilla until smooth and creamy. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Peanut Butter-Chocolate No-Bake Cookies Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies This Easy Skillet Cookie Helped Me Quit My 'Lazy Baker' Habits DELICIOUS!
Peanut Butter Cookies step by step
- Prep: Leave butter out to soften to room temperature.
- Prep: Heat oven to 350°.
- Mix: Whisk together dry ingredients in a medium bowl..
- Mix: Use an Electric Mixer to beat together butter & sugars. Add in eggs, vanilla and peanut butter..
- Combine: Slowly add the dry ingredients. Careful not to over-mix..
- Form small cookie balls in a 3x4 pattern on a parchment paper lined pan. Cook for 10-12 minutes..
- Move to Cooling Rack 2 minutes after removing from the oven..
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! You probably have all the ingredients for these delicious peanut butter cookies on hand -- especially if you're a peanut butter fan! For extra peanut butter flavor, sprinkle cookies with salted peanuts before popping them in the oven. Substitute smooth peanut butter for chunky to get a different cookie texture.