Oats/chia cookies. Make Lasting Memories with Gourmet Gifts from Harry & David. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal.

In a larger bowl, mash softened butter with the brown sugar, vanilla, and egg. Low sugar & no butter or flour!. chia seeds and oats. Use a small cookie scoop to drop cookies and roll into balls. You can have Oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats/chia cookies

You need 1/2 cup of rolled oats.
Prepare 2 cup of all-purpose flour.
It's 1 tsp of baking powder.
It's 1/4 tsp of salt.
Prepare 2 tbsp of chia seeds.
It's 1/2 cup of butter, room temperature.
You need 3/4 cup of sugar.
It's 1 of egg.
Prepare 1 tsp of vanilla extract.
You need 2 tbsp of lemon juice.
You need 1/2 tsp of lemon zest.

The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. In a smaller bowl, mix together the flour, oats, salt, raisins, chia seeds, baking powder, and baking soda.

Oats/chia cookies step by step

Whisk the butter and sugar together, first..
Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
Knead the flour mixture, add some extra flour if you need to..
Roll out the dough, with some dry flour..
Make shapes with a cookie cutter..
Bake in the oven for 13-15 minutes at 350°F. Enjoy!.

Oatmeal Chia Breakfast Cookies make a wonderful breakfast that is vegan, all natural and full of fiber. Most vegan breakfast cookies can get pretty dry once they have cooled down, but these remain moist, soft and chewy. The texture is chewy, moist and similar to baked oatmeal, but in cookie form! A while ago I was doing a few too many wanders to the kitchen to find cookies every afternoon. Trying to be good I came up with my blueberry chia pudding, which has been a really lovely fruity treat and mostly kept me away from the cookie jar.