Recipe: Appetizing Coconut Macaroons

Coconut Macaroons. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. These coconut macaroon cookies earned me a first-place ribbon at the county fair.

That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. There was quite a bit of difference in texture and taste. You can have Coconut Macaroons using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Macaroons

1. Prepare 1/3 of all-purpose flour.
2. You need 2 1/2 cups of dried coconut flakes.
3. Prepare 2/3 cup of sweetened condensed milk.
4. Prepare 1 tsp of vanilla extract.
5. You need 4 tsp of water.
6. You need 1 pinch of salt.

Master these sweet and addictive coconut macaroons for Passover or Easter. Moist and chewy coconut macaroons are not just for Passover! A macaroon is a type of cookie that is baked with ground coconut and almonds, or another type of nut, as its' main ingredients. Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior.

Coconut Macaroons instructions

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
2. Add condensed milk and vanilla extract in the middle and stir..
3. Add the water and continue stirring until even..
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
5. Bake at 350 degrees F for about 10 minutes..

A wonderful indulgence using simple and few ingredients! The macaroons I had in Cambria were lighter than mine. The ingredients in coconut macaroons are very simple. You need the following items The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through.