Paisley Shortbread Cookies. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. These were so easy to make and yet turned out fabulous.
Whipped shortbread cookies are light as air with a delicious buttery flavor.
Learn all the tips & tricks for perfect whipped shortbread Whipped Shortbread Cookies.
How should I store shortbread cookies?
You can have Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paisley Shortbread Cookies
- Prepare 1 cup of butter.
- You need 1 cup of icing sugar.
- Prepare 2 cups of flour.
Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. To store, arrange your cookies in a single layer. These wildly popular cookies were developed by Alison Roman for her cookbook, "Dining In: Highly Cookable Recipes." "I've always found chocolate chip cookies to be deeply flawed (to know this. Shortbread Cookies - A simple and delicious recipe.
Paisley Shortbread Cookies instructions
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.
These shortbread cookies are made with basic ingredients that produce beautiful and delicious results. Store-bought shortbread from a holiday cookie tin are very good. Our classic recipe is great as is, but one of the best parts about shortbread is that you can infinitely adapt it. For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced Almond Shortbread Cookies Recipe. Coconut-Macadamia Nut Shortbread Cookies: Omit almond extract.