Raisin cookies. Combine water and raisins in a small saucepan; bring to a boil. In a medium bowl, cream the shortening and brown sugar. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture.

Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. In large bowl, cream together butter, white sugar, and brown sugar until smooth. You can have Raisin cookies using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raisin cookies

Prepare 50 g of sugar.
You need 150 g of flour.
It's 100 g of butter.
It's 1/2 teaspoon of baking powder.
Prepare 1 of egg.

Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. This is the best cinnamon raisin cookie recipe of all time! These cookies are SO incredibly buttery and cinnamon-y!

Raisin cookies instructions

Mix butter well in a bowl until it becomes soft..
Add sugar and mix well..
Add a egg in a bowl and mix well..
Add flour and mix well. Add raison and mix well..
Put a dough into a plastic bag and make a round stick. Let it cool in a refrigerator for 40 minutes..
Cut a dough into 1cm and put it on an oven pan. Bake them on 190 C for 20 minutes..

And the raisins - oh, the raisins - you don't even have to be a raisin fan to appreciate them! What's the secret to making the Best Cinnamon Raisin Cookies Ever? In a small saucepan, combine raisins and water. In a large bowl, cream butter and brown sugar until light and fluffy. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet.