Recipe: Yummy The BEST Chocolate Chip/Chunk Cookies EVER!!!

Delicious, fresh and tasty.

The BEST Chocolate Chip/Chunk Cookies EVER!!!. So last week I realized the craziest thing… I've never shared my favorite chocolate chunk cookie recipe with you. I made these cookies two days ago and they are absolutely the best cookies I've ever made. I'm known for my delicious chocolate chip cookies.

The BEST Chocolate Chip/Chunk Cookies EVER!!! Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better This is the last chocolate chip cookie recipe I will ever need! The texture is exactly what I have been. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy Watch how to make our best soft chocolate chip cookies: A few years ago, when The bext cookies EVER! You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

  1. It's 2 1/4 cup of flour.
  2. Prepare 1 tsp of baking soda.
  3. It's 1 tsp of salt.
  4. It's 1 cup of butter, softened.
  5. It's 3/4 cup of packed brown sugar.
  6. It's 3/4 cup of white sugar.
  7. Prepare 1 1/4 tsp of vanilla extract.
  8. It's 2 of large eggs, room temp (but totally ok if cold).
  9. It's 1.5-2 cups of semi sweet chocolate chips.

I gave a whole bunch away and got rave reviews from picky teenage girls. But when I began making my chocolate chip cookies I soon found out I was out of white sugar--and to top it all off only had dark brown sugar on hand. The BEST Chocolate Chip Cookie Recipe Ever! The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman

The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step

  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
  3. Add your eggs one at a time, mix to combine..
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
  5. Using a spoon or spatula, mix in your chocolate chips..
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).

Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies. I even have some dark chocolate chunks that I bet would go great in these. I assume there wouldn't be anything wrong with just using all brown sugar. Do you ever give a box of cookies as a holiday gift? They're inexpensive, and everyone loves them.