Recipe: Perfect Oatmeal Raisin Skillet Cookie

Oatmeal Raisin Skillet Cookie. Make Lasting Memories with Gourmet Gifts from Harry & David. Compare Prices on Skillet Cookie Pan in Cookware. Pour melted butter in a large bowl, but don't wipe out skillet.

Melt the butter and stir frequently until the butter browns. Oatmeal-Raisin Skillet Cookie with Honey Cream Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Skillet Cookie

1. Prepare 1 Cup of Flour.
2. It's 1 Cup of Brown Sugar.
3. You need 1/2 Cup of Granulated Sugar.
4. It's 1 1/2 Cups of Flour.
5. You need 3 Cups of Oats.
6. You need 2 Sticks of Butter.
7. Prepare 2 of eggs.
8. It's 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
9. Prepare 1 Tsp. of Baking Soda.
10. You need Dash of Cinnamon.
11. You need Splash of Vanilla Extract.
12. Prepare 1/2 Tsp. of Salt.

This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.

Oatmeal Raisin Skillet Cookie instructions

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

Stir together flour, baking soda, cinnamon, and salt. This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins. I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. Remove the skillet from the heat and let cool for a few minutes.