How to Cook Delicious Banana Chocolate Chip Cookies

Delicious, fresh and tasty.

Banana Chocolate Chip Cookies. Read Customer Reviews & Find Best Sellers. Sift the flour, baking powder, salt, and baking soda together, and set aside. In a small bowl, cream butter and sugar until light and fluffy.

Banana Chocolate Chip Cookies If you're looking for new ways to use overripe bananas, try banana Chocolate Chip cookies! These Banana Cookies are Soft, Cake-like and the perfect treat for any banana lover. Subtle banana aroma that further enhance the flavor of the cookie as a whole. You can cook Banana Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Chip Cookies

  1. You need 2 of Bananas.
  2. It's 2 cups of Flour.
  3. You need 2 tsp of Baking Soda.
  4. It's 1 tsp of Salt.
  5. You need 1/2 cup of Melted Butter.
  6. It's 1 1/4 cups of Sugar.
  7. Prepare 2 tsp of Vanilla Extract.
  8. It's 1 cup of Chocolate Chips.

These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats. Healthier alternative to a traditional chocolate chip cookie. Plan to try next time without the peanut butter for a totally different taste. These are even better the second day.

Banana Chocolate Chip Cookies instructions

  1. Squish bananas with a fork and add to a bowl. Mix in sugar, melted butter, vanilla extract and salt..
  2. Add flour and baking soda and mix completely. Then mix in the chocolate chips..
  3. Portion cookies onto a cookie sheet..
  4. Preheat oven to 375°F. Bake for 10-15 minutes (until golden)..

These banana chocolate chip cookies are legit chewy, rich and bursting with a sweet banana flavor. They are like little pillowy banana breads in cookie form and make the perfect treat for kids, holiday gatherings or just Friday night cookie cravings! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist! Throwing out ripe bananas is a serious no-no in my book. Have a habit of letting your bananas get too ripe?