Recipe: Appetizing Peanut Butter Chocolate Chip Cookies

Delicious, fresh and tasty.

Peanut Butter Chocolate Chip Cookies. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.

Peanut Butter Chocolate Chip Cookies These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter cookies seem so effortless. You can have Peanut Butter Chocolate Chip Cookies using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chocolate Chip Cookies

  1. You need 1 cup of Butter.
  2. It's 1 cup of Peanut Butter.
  3. It's 2 cups of Sugar.
  4. Prepare 2 of Eggs.
  5. Prepare 2 cups of Flour.
  6. You need 1 tsp of Baking Soda.
  7. You need 2 cups of Chocolate Chips.

Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together.

Peanut Butter Chocolate Chip Cookies step by step

  1. Mix sugar, eggs, and melted butter in a bowl. Add flour and baking soda. Then add in peanut butter until fully mixed. Lastly mix in the chocolate chips..
  2. Portion cookies onto a cookie sheet..
  3. Preheat oven to 350°F. Bake for 12 minutes..

You won't be able to stop eating them, and that's ok! Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.