Chewy Double Chocolate Cookies. Line two baking sheets with parchment paper or use a silicon baking mat. Whisk the flour, cocoa powder, baking soda, and salt together. Cream together the butter, sugar, then add the eggs and vanilla.

The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy! I feel like the name of this recipe is a little misleading. They are everything that you would hope for in a double chocolate chip cookie. You can have Chewy Double Chocolate Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chewy Double Chocolate Cookies

You need 1 3/4 of margarine.
Prepare 2 cups of sugar.
It's 1/4 cup of brown sugar.
It's 4 of eggs.
You need 3 teaspoons of vanilla.
You need 1 pkg of chocolate cake mix.
You need 2 cups of flour.
You need 3/4 cup of cacoa.
Prepare 1 tsp of salt.
It's 2 Cups of chocolate chips.
You need 1 1/2 cups of pecans.

Thick, rich beyond compare, chewy, and kind of perfect. If you have ever been frustrated that your cookies don't come out thick and chewy, you are in the right place because I am about to share all of my secrets. In a large bowl, mix together almond butter and coconut sugar using a large spoon. Then add egg and mix again until well combined.

Chewy Double Chocolate Cookies instructions

Cream butter and sugar together.
Add eggs and vanilla and beat well..
Combine cake mix flour, cacoa baking soda and salt..
Blend into creamed mixture..
Stir in chocolate chips and pecans..
Drops by teaspoon full into ungreased cookie sheet..
Bake at 350; f for 10 min..

Whisk together the flour, cocoa, baking powder, and salt in a medium bowl; set aside. Double chocolate chip cookies are extra soft and oozing with chocolate chips. These double chocolate chip cookies are a chocolate lover's dream! They are: Crispy on the edges and chewy on the inside. There are chocolate chips and chocolate chunks in each and every bite!