Recipe: Delicious Banana double choc cookies

Banana double choc cookies. Let's talk about how they're called double chocolate banana cookies not only because they're made with a double dose of chocolate (cocoa + chocolate chips), but a double dose of banana too. I started out by just adding an entire mashed banana to the batter, but that was a disaster decided to make things a little more interesting by only. Whisk together the flour, cocoa powder, baking soda, cornflour, and salt.

These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist! Throwing out ripe bananas is a serious no-no in my book. Have a habit of letting your bananas get too ripe? You can cook Banana double choc cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana double choc cookies

1. It's 3 of medium bananas (very ripe).
2. Prepare 1 2/3 cups of oats.
3. Prepare 1/2 cup of buckwheat groats (optional).
4. It's 1/4 cup of maple syrup.
5. You need 1/2 cup of almond meal.
6. It's 1/4 cup of cocao nibs.
7. Prepare 1/4 cup of cocao powder (100% cocao).
8. You need 1/2 tsp of baking powder.

Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins - so good! In a bowl mash your banana, mix in your peanut butter and brown sugar. Stir in your flour, baking powder, cocoa powder and vanilla. I've never met a banana bread, banana cake, banana cookie, or banana muffin that I didn't love.

Banana double choc cookies step by step

1. Mash 3 medium bananas with a fork.
2. In a large mixing bowl stir together all of the dry ingredients (oats,cocoa,cocao nibs,buckwheat,baking powder,almond meal).
3. Pour the mashed bananas into a small mixing bowl and combine maple syrup, mix well.
4. Now add the banana mixture to the dry mix and stir until combined.
5. Roll into balls and bake in the oven at 170 degrees for 20-30 minutes or until firm to touch. Cool on a coooling rack and store in an airtight container. Enjoy :).

So I knew these banana chocolate chip bars would be a winner before I even tasted them. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. These gluten free chocolate chip banana cookies are SUPER simple to make. I used gluten free flour (the Enjoy Life all-purpose blend), and they held together very nicely. In a small bowl, cream butter and sugar until light and fluffy.