Peanut Butter Chocolate Chip Cookies. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter cookies seem so effortless. You can cook Peanut Butter Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peanut Butter Chocolate Chip Cookies
- It's 1 cup of smooth peanut butter.
- You need 3/4 cup of butter softened.
- It's 1 cup of sugar.
- It's 1 cup of brown sugar.
- It's 2 of eggs.
- You need 2 tsp of vanilla.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- It's 2 1/2 cups of flour.
- It's 12 oz. of bag mini chocolate chips.
Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together.
Peanut Butter Chocolate Chip Cookies instructions
- Cream together butter, sugar, brown sugar, and peanut butter..
- Add in eggs and vanilla and beat until smooth..
- Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips..
- Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper..
- Bake 350 for 10 minutes in the middle rack of the oven..
You won't be able to stop eating them, and that's ok! Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.