How to Prepare Delicious Delicious Keto Choc Chip Cookies

Delicious Keto Choc Chip Cookies. Doctor-Developed Keto Products With No Artificial Ingredients. Everything you need to know to make these cookies: No fuss dump recipe: Unlike other keto chocolate chip cookies recipes out there, this one is super simple and they turn out perfect every time! Follow my easy instructions and you are good to go.

In a large mixing bowl, beat together the coconut oil and sweetener with an electric mixer until well combined. A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. On one day in particular, I received four separate requests within hours of each other - and that was when I knew the recipe needed to go to the very top of my to-make list. You can have Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious Keto Choc Chip Cookies

1. Prepare 1 C of coconut oil.
2. You need 1 C of Xylitol or other sugar substitute.
3. You need 2 tsp of vanilla.
4. It's 4 of large eggs, room temp.
5. Prepare 6 C of almond flour.
6. It's 1 tsp of kosher salt.
7. It's 1 tsp of baking soda.
8. It's C of dark chocolate chips.
9. It's C of chopped pecans.

Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve.

Delicious Keto Choc Chip Cookies instructions

1. Heat the oven on 350°F and prep cookie sheet with parchment paper.
2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

Keto Cookies Straight out of The Castaway Kitchen. From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen. However, when I gave up nuts because they were stalling weight loss and causing inflammation in my body, I knew I had to re-create.