Recipe: Delicious Praline Sugar Cookies

Praline Sugar Cookies. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers. These Praline Cookies are a soft brown sugar cookie frosted with a warm praline mixture that soaks right in to the cookie.

Praline Cookies Recipe photo by Taste of Home. Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to. You can have Praline Sugar Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Praline Sugar Cookies

1. You need of For Cookies.
2. You need 1 1/2 cup of flour.
3. Prepare 1/2 of white sugar.
4. You need 1/2 cup of brown sugar.
5. Prepare 1 stick of butter.
6. Prepare 1 of egg.
7. Prepare 1/2 tsp of vanilla extract.
8. It's of For Pralines.
9. You need 1/2 stick of butter.
10. Prepare 1/2 cup of brown sugar.
11. You need 1/2 tsp of vanilla extract.

They are a soft brown sugar cookie topped with Warm Praline frosting that So when Imperial Sugar asked if I would make Praline Cookies I was fully on board. These Praline Cookies are a soft brown sugar cookie frosted with a warm praline mixture that soaks right in to the cookie. These are seriously the BEST Southern Pecan Pralines! With the amazing flavor of brown sugar and butter, these are pure heaven!

Praline Sugar Cookies instructions

1. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms..
2. For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes..
3. Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper..
4. Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!.

A little bit candy and a little bit cookie, they melt right in your mouth! Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend. Using an electric mixer on medium-high speed, beat brown butter, praline paste, and brown sugar in a large bowl until mixture.